This creamy risotto is made with Farro that adds a nice nutty texture served with pan seared maitake mushrooms which are super easy to make on a pan and is […]
Author: Sridevi Beidha
A Simple Plantains Stir-fry – Quick & Easy Recipe Under 30 mins
These Golden Plantains dish takes me to the coasts of Kerala – the cool breeze from the beach, the smell of fresh water and the sight of coconut and plantain […]
Sourdough Frankie Rolls – A Quick, Tasty & Healthy Snack
The most famous street food of Mumbai, India. What’s Hot dogs to New York is Frankie rolls to Mumbai. Also known as Kathi (pronounced Ka-Tea) Roll. Lets get started with […]
Sweet & Sour Cauliflower Wings – Gluten Free
These gluten free Cauliflower wings are the most delicious wings you will ever have. If you love sweet & sour anything, then these cauliflower wings are the next best thing […]
15 Minute Carrot Cake Oats – Easy On The Stomach
I love carrot cake. Carrot cake is one of the best desserts of all time. It’s perfect for the fall weather, it has the right amount of spices, sweetness and […]
Radish Hummus 2 Ways
A quick and easy creamy vegan Radish dip to impress your friends & family! What’s better than one? Two!!! So I made 2 versions of a dip using Radish: Roasted […]
Spicy Mango Tofu Recipe – Easily the most versatile & best Mango recipe out there
The flavors of the mango marinade with tofu are the perfect summer themed party for your taste buds! Did you know that mango’s are know as the King of Fruits? […]
Cabbage & Beet Quinoa Salad. Easy, Vibrant and Low in Cals
If you are new to cabbage or beets and wondered what to cook with them, then this is a great salad to start with. It is low in calories and […]
Super Quick Kale Salad With Plums, Fennel & Honey Balsamic
A perfect summer kale salad rich in iron & antioxidants that’s refreshing and titillating to the taste buds. An easy Kale salad that gets done under 30 mins. All you […]
Easy, comforting Sourdough Milk Bread Loaf
This is a new sourdough milk bread recipe that I tried recreating to taste and look like the Japanese Milk Bread. I wanted to see if I could achieve similar […]