Panzanella Burrata Summer Salad with Heirloom tomatoes & Burrata

A quick summer salad with seasonal produce of your choice, cheese of your liking, lots and lots of good quality Extra Virgin Olive oil & Balsamic Vinegar brings this salad together quickly.

A Little Background

Nothing says summer quite like a vibrant panzanella salad loaded with ripe, colorful produce. This Panzanella Burrata Summer Salad brings together sweet heirloom tomatoes, crisp Persian cucumbers, sliced nectarines or peaches, and crunchy toasted sourdough for the ultimate seasonal dish.

The magic of panzanella comes from the way the toasted bread soaks up the sweet fruit juices, generous olive oil, and tangy vinegars. Crowned with rich, creamy burrata cheese that spills open over fresh basil and peppery arugula, every bite offers a delicious balance of savory, sweet, and tangy flavors.

Whether you need a quick weekday meal for two or a beautiful dish to share, this fresh, vegetarian salad is simple to assemble while delivering maximum flavor.