I call this a simple sourdough rye bread because it follows the same steps as a regular sourdough bread but we replace some of the regular flour with Rye flour. The dough is easy to handle and does not need too much work. The final loaf is loaded with tons of flavor. It’s earthy, slightly […]
This herby savory sourdough babka is super easy to make and does not require overnight resting. That means, you don’t need to set those crazy alarms to wake up early in the morning and take care of your sourdough business. It literally comes to life the same day. The final bread is crispy on the […]
The most famous street food of Mumbai, India. What’s Hot dogs to New York is Frankie rolls to Mumbai. Also known as Kathi (pronounced Ka-Tea) Roll. Lets get started with the dough for the Frankie wraps: 2 cups of all purposed flour 1/3 cup of sourdough discard 3/4 cup of warm water 1/2 tsp salt […]
This is a new sourdough milk bread recipe that I tried recreating to taste and look like the Japanese Milk Bread. I wanted to see if I could achieve similar texture and taste without the tangzhong. The final result is superior than you’d expect and is very very close to the Japanese Milk Bread. Honestly […]
A cloudy, soft, melt in your mouth sourdough milk bread make with oat milk An easy beginner level Sourdough Milk Bread recipe. Milk breads are all the rave in the world. They have super soft texture that can be peeled & eaten layer by layer that literally melts in your mouth. This recipe needs no […]