Jackfruit Birria Tacos to get your taco fix.
Brunch
Love beets? Try this Beet Burrata Salad with a Delicious Pomegranate Honey Dressing!!
A cheese lovers and beet lovers dream come true recipe that super simple & packed with so much flavor that you cant just stop at one serving. Do you know the difference between regular Mozzarella cheese ball and a Burrata Ball? Mozzarella is made with cows milk whereas a Burrata is made with Buffalo milk. […]
Oh So Good! Perfectly Crispy Brussel Sprouts With Tadka
If you don’t know Tadka, it’s infused oil with spices like Cumin, Mustard, Garlic and Red Chili Peppers that’s added at the end of the cooking to add an extra depth of flavor.
Scrambled Tofu – Easy, Creamy & Fluffy Mexican Style Eggs
When ever I think of scrambled eggs, I think about the creamy and fluffy textured eggs that literally melt in your mouth. So today I tried to recreate the same fluffy Eggs texture but instead with Tofu. Seriously this Scrambled Tofu is a home run when it comes to scrambled eggs. They are super delicious, […]
How to Pair Spaghetti Squash with Lentils & Pan Roasted Tomatoes
Spaghetti Squash is a very filling, easy to digest and low carb vegetable that tastes super delicious when paired with the right ingredients. This recipe is paired with lentils & roasted garlic and cherry tomatoes that all work together to become a well composed dish. The combination of meaty lentils & garlic tomatoes that are […]
Traditional & Easy Vegan Shakshuka W/ Homemade Eggs
Shakshuka is a middle eastern brunch staple that is made with tomatoes & red peppers that are cooked into a smooth saucy base by adding spices like cumin, coriander & paprika and the eggs are added at the end and cooked as per taste. You will find many variations of this based on region like […]