This Aloo Chole Masala (Chickpea Potato Curry) has so many funny stories behind it. When I just started going to college my mom used to pack this for lunch either with some Poori (fried puffy breads) or chapathi (soft oiled bread similar to butter naan but made with whole wheat). And every time I used […]
Jackfruit Birria Tacos to get your taco fix.
A cheese lovers and beet lovers dream come true recipe that super simple & packed with so much flavor that you cant just stop at one serving. Do you know the difference between regular Mozzarella cheese ball and a Burrata Ball? Mozzarella is made with cows milk whereas a Burrata is made with Buffalo milk. […]
Drunken noodles are my go to when I go to a Thai Restaurants these days. There is something about these wide rice noodles and the sauce that I don’t seem to get enough of it. There has the perfect balance of spice, sweetness and a burst of citrus flavor & are packed with serious umami […]
Chana Saag (Chana = Chickpeas, Saag = Green Leafy Vegetable) is a popular Indian recipe and is one of my most popular & favorite recipes. It’s easy to make and is made with warming Indian spices simmered in Coconut milk. It’s a no fuss recipe that’s a must have when entertaining guests or when you […]
Tomato Dal Tadka AKA Lentils Cooked with Tomatoes and finished off with hot Tadka. Tadka is nothing but a tempering of Oil (usually ghee, however you can switch it with coconut oil if you are vegan) with cumin seeds, mustard seeds, curry leaves & dried red chilies that is added at the end of cooking. […]
Have you ever tried Enchilada Pasta?! If you haven’t then you are seriously missing out. It’s a simple dish with minimal ingredients that still packs a punch. To make the sauce all you need is simple ingredients like tomatoes, red peppers & garlic. Add some mole spice to the sauce and you have a super […]
This BBQ Tofu is succulent and juicy with all the flavors from the marinade. Paired with the spicy peppers and crispy potatoes is an easy & delicious meal that can be made on a sheet pan. I love making this for a busy day lunch or dinner when I am short on time and I […]
Upma is a delicious South Indian Breakfast staple that’s either made with Semolina, Crack Wheat, Poha (flattened rice) or Vermicelli. It has minimal ingredients, light on the stomach and literally takes no time to come together. This Oats Upma is simply a take on the traditional Poha Upma. What is Poha? Poha is nothing but […]
A super easy Cauliflower & Sweet Potato Curry recipe that can be interchanged to make any combination of vegetables. For ex: switch the Cauliflower with Eggplant and the Sweet Potato with White Potatoes to make Eggplant & Potato Curry. You can enjoy this curry with Rice, Roti or Naan. I made sourdough Naan to go […]