I call this a simple sourdough rye bread because it follows the same steps as a regular sourdough bread but we replace some of the regular flour with Rye flour. The dough is easy to handle and does not need too much work. The final loaf is loaded with tons of flavor. It’s earthy, slightly […]
This herby savory sourdough babka is super easy to make and does not require overnight resting. That means, you don’t need to set those crazy alarms to wake up early in the morning and take care of your sourdough business. It literally comes to life the same day. The final bread is crispy on the […]