This Chocolate Chia pudding is super easy to make and just take under 5 minutes to make. It’s uber delicious and perfect to enjoy as Dessert or Breakfast. Top it with your favorite berries and some fresh mint to add extra oomph. Hope you enjoy! Did you know that Cacao is known to have higher […]
Tag: Vegetarian
Got left over Cranberries? Make this Easy Homemade Cranberry Jam
Holiday season is all about baking, decorating and gifting. Talking about baking, I had these amazing holiday cookies the other day at a French patisserie filled with Jam and they were beyond delicious. So came the inspiration to make this Homemade Cranberry Jam, because I know I will be baking some cookies and what’s better […]
Colorful Chickpea Buddha Bowl – Ready Under 20 mins.
This Chickpea Buddha Bowl is literally a bowl of time saving deliciousness that is a boon for busy weekday meals. It’s super easy to make, only need a few ingredients and comes together under 30 mins. I mean, who doesn’t love when you don’t have to spend a bunch of time thinking, organizing and prepping […]
Make This Simple Artisan Sourdough Rye Bread – For Beginners
I call this a simple sourdough rye bread because it follows the same steps as a regular sourdough bread but we replace some of the regular flour with Rye flour. The dough is easy to handle and does not need too much work. The final loaf is loaded with tons of flavor. It’s earthy, slightly […]
Oats Upma: A Beloved Indian Breakfast Staple Made Healthy & Easy
Upma is a delicious South Indian Breakfast staple that’s either made with Semolina, Crack Wheat, Poha (flattened rice) or Vermicelli. It has minimal ingredients, light on the stomach and literally takes no time to come together. This Oats Upma is simply a take on the traditional Poha Upma. What is Poha? Poha is nothing but […]
Scrambled Tofu – Easy, Creamy & Fluffy Mexican Style Eggs
When ever I think of scrambled eggs, I think about the creamy and fluffy textured eggs that literally melt in your mouth. So today I tried to recreate the same fluffy Eggs texture but instead with Tofu. Seriously this Scrambled Tofu is a home run when it comes to scrambled eggs. They are super delicious, […]
How to Pair Spaghetti Squash with Lentils & Pan Roasted Tomatoes
Spaghetti Squash is a very filling, easy to digest and low carb vegetable that tastes super delicious when paired with the right ingredients. This recipe is paired with lentils & roasted garlic and cherry tomatoes that all work together to become a well composed dish. The combination of meaty lentils & garlic tomatoes that are […]
Quick & Delicious Savory Sourdough Babka W/ Garlic Cilantro
This herby savory sourdough babka is super easy to make and does not require overnight resting. That means, you don’t need to set those crazy alarms to wake up early in the morning and take care of your sourdough business. It literally comes to life the same day. The final bread is crispy on the […]
Simple Hung Yogurt W/ Spicy Garlic Cilantro Cream Cheese
This Garlic Cilantro Cream Cheese is super easy to make and is a great alternate to regular cream cheese. All it takes is 3 steps. Just strain the yogurt overnight, fry some garlic and Thai chili peppers. Chop-up some cilantro, mix and enjoy! Serious this saves so many calories and is full of protein. Perfect […]
Traditional & Easy Vegan Shakshuka W/ Homemade Eggs
Shakshuka is a middle eastern brunch staple that is made with tomatoes & red peppers that are cooked into a smooth saucy base by adding spices like cumin, coriander & paprika and the eggs are added at the end and cooked as per taste. You will find many variations of this based on region like […]