A cheese lovers and beet lovers dream come true recipe that super simple & packed with so much flavor that you cant just stop at one serving. Do you know the difference between regular Mozzarella cheese ball and a Burrata Ball? Mozzarella is made with cows milk whereas a Burrata is made with Buffalo milk. […]
This swiss chard salad with toasted quinoa topped with toasted pine nuts, arugula & micro greens over Greek Yogurt with simple lemon & olive vinaigrette is a must have. Swiss chard is a nutrition power house and is loaded with Vitamin A, C & K along with magnesium, potassium & iron. With 3 times the […]
Drunken noodles are my go to when I go to a Thai Restaurants these days. There is something about these wide rice noodles and the sauce that I don’t seem to get enough of it. There has the perfect balance of spice, sweetness and a burst of citrus flavor & are packed with serious umami […]
If you don’t know Tadka, it’s infused oil with spices like Cumin, Mustard, Garlic and Red Chili Peppers that’s added at the end of the cooking to add an extra depth of flavor.
This Chocolate Chia pudding is super easy to make and just take under 5 minutes to make. It’s uber delicious and perfect to enjoy as Dessert or Breakfast. Top it with your favorite berries and some fresh mint to add extra oomph. Hope you enjoy! Did you know that Cacao is known to have higher […]
Chana Saag (Chana = Chickpeas, Saag = Green Leafy Vegetable) is a popular Indian recipe and is one of my most popular & favorite recipes. It’s easy to make and is made with warming Indian spices simmered in Coconut milk. It’s a no fuss recipe that’s a must have when entertaining guests or when you […]
This creamy potato & leek soup is a soup for your health. It’s creamy & velvety and extremely comforting without the butter or cream. Plus, you won’t believe how easy it is to make and how minimal it is. Did I say it’s also Vegan?! Did you know potatoes are known for their Alkalizing and […]
Holiday season is all about baking, decorating and gifting. Talking about baking, I had these amazing holiday cookies the other day at a French patisserie filled with Jam and they were beyond delicious. So came the inspiration to make this Homemade Cranberry Jam, because I know I will be baking some cookies and what’s better […]
Tomato Dal Tadka AKA Lentils Cooked with Tomatoes and finished off with hot Tadka. Tadka is nothing but a tempering of Oil (usually ghee, however you can switch it with coconut oil if you are vegan) with cumin seeds, mustard seeds, curry leaves & dried red chilies that is added at the end of cooking. […]
This Chickpea Buddha Bowl is literally a bowl of time saving deliciousness that is a boon for busy weekday meals. It’s super easy to make, only need a few ingredients and comes together under 30 mins. I mean, who doesn’t love when you don’t have to spend a bunch of time thinking, organizing and prepping […]