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Creamy Beet Burrata Salad with Pomegranate Honey Dressing

A cheese lovers and beet lovers dream come true recipe that super simple & packed with so much flavor that you cant just stop at one serving.
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
5 minutes
Total Time 50 minutes
Servings 2 People

Ingredients
  

  • 4 Beets
  • 2 T Olive Oil
  • Salt

Toppings:

  • 2 Burrata balls
  • Fresh basil
  • 2 T pistachios toasted on low for 2-3 mins

Honey Pomegranate Sauce

  • Add 2 T EVOO
  • 1 T pomegranate molasses
  • 1 T honey
  • Pinch of salt

Instructions
 

  • Combine the sauce ingredients and cook on low heat for 2-3 mins until the sauce reaches thin and pourable consistency.
  • Bake the beets with 2 T olive oil & salt. Wrap in aluminum foil and bake at 420 deg for 40 mins. If you like them al Dante reduce it to 30-35 mins.
  • Once beets are done, cut them, add the burrata, toasted pistachios, fresh basil and top off with the sauce.