Sourdough Sweet Potato Frankie Rolls
These famous Indian street food is a perfect snack with bold flavors. They have a perfect balance of Spice, Sweetness & Sour flavors.
Ingredients
- 1 pound Sweet Potato
Dough
- 2 Cups All purpose flour
- 1/3 Cup Sourdough Discard
- 3/4 Cup Warm Water
- 1/2 tsp. Salt
Toppings
- 4 Tbsp. Green chutney either store bought or make your own - see recipe
- 1/2 Medium Red Onion
- Ketchup for topping
- Finely chopped cilantro
- Finely chopped pickled jalapenos
Frankie Masala Ingredients
- 2 tsp. Coriander seeds
- 2 tsp. Cumin seeds
- 2 Dried Red Chilies
- 4 tsp. Bengal Gram
- 10-15 Whole black pepper
- 1 tsp. Garam masala
- 1/2 tsp. Turmeric powder
- 2 1/2 tsp. Dried mango powder
Find it on Amazon - 1/2 tsp. Salt
Instructions
- Mix all the ingredient and knead into a soft dough. The dough initially is a little soft. Let it rest for 1 hour. At 1 hour mark, add 2 tsp of oil and knead again (1-2 mins). The dough is very elastic by now. Let it rest another 30 min.
- Note: This dough is super elastic and soft but not sticky. Which will make beautiful wraps.
- Boil one sweet potato and mash it.
- Dry roast Frankie Masala ingredients (1 to 6) on low heat until fragrant and brown. Make sure it doesn't burn. Takes about 2-5 mins. Add ingredients 7 - 9 and grind to a fine powder.
- Take the mashed potato and add 4 Tbsp of the ground Frankie powder and leave the rest for later.
- Shape the potato mixture into kebabs shape. The mixture is super soft but its ok.
- Grease a pan and roast them on each side for 2 mins.
- Preheat oven to 400 deg. Take a slightly greased baking sheet, line the kebabs and let them bake for 24 mins. About 12 mins on each side.
- While the kebabs are baking lets make the wrapsDivide the dough into 9-10 lime size balls.
- Take each dough ball, sprinkle the surface with flour and roll them into thin rounds. As the dough is elastic the wraps will not brake.
- Heat a pan and brush it with some oil. Add these wrapper and let them cook on medium heat for 1 min on each side. Make sure they don't fully cook.
- By the time all the wraps are done. The kebabs will be ready too. Let them cool down for 5 mins.
- Heat the pan again and add the wrap. Let it cook for 1 min on medium and turn and reduce the heat to low. Add 1 tsp of green chutney, 1/2 tsp of the Frankie powder, place the kebab and add 2-3 tsp of ketchup. Top it with finely chopped red onions, cilantro and finely chopped picked jalapenos.
- Roll the wraps bottom up and fold them from the sides. That's it your Frankie rolls are ready to go.
- Enjoy!