Easy 2 Step Heirloom Tomato Gazpacho with Roasted Pepper
This recipe is super easy to make and only takes 2 steps.
Ingredients
- 2 large Heirloom Tomatoes I used 1 yellow & 1 red
- 80g English Cucumber Or 1 medium size cucumber
- 4 Sweet peppers I used 2 yellow & 2 red
- 1 small Ghost Pepper Or red chili pepper or just use 1/2 t paprika
- 2 medium Garlic pods
- 4 Tbsp. White wine vinegar or Lemon juice
- 4 Tbsp. Extra virgin olive oil (EVOO)
- 1/2 tsp. Cumin
- Salt to taste
- Sourdough bread crumbs for topping or regular whole wheat bread
Instructions
- Fire roast the ghost pepper on fire, deseed & remove the stem
- Blend all the ingredients into a smooth base
- Top off with some toasted bread, microgreens or chopped tomatoes & cucumbers.
- Enjoy!
Notes
The combination of yellow and red peppers give it a nice orange hue. But you can also use all same color tomatoes and sweet peppers. The different colored veggies define the color of the final gazpacho.