Creamy & Fluffy Scrambled Tofu With Fire Roasted Tomato Salsa
Easy 15 min tofu scramble recipe that can be used as a toast topping, taco filling or as nacho meat or even as a protein replacement in your Buddha Bowls
Ingredients
Tofu Scramble
- 8 oz Tofu
- 1 large Red Bell Pepper finely chopped
- 1/2 medium Onion finely chopped
- 4 Tbsp. Salsa Roja
- 1/2 tsp. Smoked Paprika
- 1 tsp. Turmeric
- 1 Tbsp. EVOO extra virgin olive oil
- Salt to taste
- Cilantro for topping
Toast
- 2 Slices Toast
- Mixed spring mix or greens of choice tossed in little bit of EVOO, salt and lime juice.
- 2 Tbsp. Salsa Roja for topping
Instructions
- Take a pan and add the oil. Let it heat up for a min.
- Next add the onions and cook until translucent 1-2 mins.
- Add the peppers mix and cook 2-3 mins.
- Next add the turmeric, salt and cumin powder. Mix and cook for another 1 min.
- Scramble the tofu with your hands and add it to the pan along with paprika, mix until combined.
- Cook for 2 mins and add the salsa. Continue to cook for 2 more mins. Turn off and garnish with fresh cilantro.
- Toast your bread, add the greens followed by the tofu and top off with more salsa.