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Penne Pasta in Homemade Tomato Sauce with Zucchini & Soy Chorizo

Homemade Tomato Sauce Pasta

Pasta made easy with this rich & creamy homemade tomato sauce.
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Servings 2 people

Ingredients
  

Ingredients

  • 200 g penne pasta
  • 1 soy chorizo
  • 2 large pods of garlic
  • 1/2 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1.5 C of pasta water reserved
  • 1.5 C tomato sauce
  • 1 zucchini chopped optional
  • Salt to taste
  • 3-4 tbsp EVOO
  • Basil for garnish
  • Parmesan for topping

Instructions
 

Directions

  • Bring a large pot of water to boil. Add salt (enough to make the water taste like the sea)
  • Remove the chorizo film and microwave for 2mins. Mash with a fork and set aside.
  • In a pan add oil and let it heat up for a min. Add garlic and cook until slightly browned.
  • Add the chorizo to the pan and cook for 2 mins.
  • Next add the zucchini along with the spices. Mix well and cook for another 2 mins.
  • Add the tomato sauce along with the pasta water. Mix and cook for another 2 mins. Add basil, mix and remove from heat.
  • Serve by topping of with Parmesan, more basil and EVOO.
  • Enjoy!

Notes

Penne Pasta held in a spoon
Vegan style Penne Pasta with Homemade Tomato Sauce
Soy Chorizo
Vegan Soy Chorizo
Pasta in Homemade Tomato Sauce with Zucchini and Soy Chorizo
Pasta in Homemade Tomato Sauce with Zucchini and Soy Chorizo

Tips & Notes

  • Don't skip reserving the pasta water! The starchy water helps emulsify the tomato sauce and olive oil, creating a smooth sauce that coats the penne effortlessly.
  • To make this dish 100% vegan, simply swap the traditional Parmesan cheese for your favorite plant-based Parmesan alternative or a sprinkle of nutritional yeast.
  • Feel free to customize the veggies. While chopped zucchini adds a great fresh bite, baby spinach, diced bell peppers, or mushrooms would also be delicious additions.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. When reheating, add a splash of water or extra tomato sauce on the stovetop to loosen up the pasta.