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Panzanella Burrata Summer Salad with Heirloom tomatoes

Vibrant Summer Salad with Seasonal Heirloom Tomatoes & Burrata

A quick summer salad with seasonal produce of your choice, cheese of your liking, lots and lots of good quality Extra Virgin Olive oil & Balsamic Vinegar brings this salad together quickly.
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Servings 2 people

Ingredients
  

Ingredients

  • 1 yellow/1 red heirloom tomato chopped
  • 1 Persian cucumber chopper
  • 1 shallot chopped into slices
  • 2 burrata cheese ball
  • 2-3 nectarines or peaches sliced
  • 2 sourdough bread slices toasted broken
  • 3-4 tbsp olive oil adjust as needed
  • 3 tbsp red wine vinegar or lemon juice
  • Salt to taste
  • 3-4 tbsp Balsamic vinegar plus for garnish at the end
  • Black pepper
  • Basil & Arugula for garnish

Instructions
 

Directions:

  • Slice and prepare the ingredients.
  • Add them to a bowl along with broken bread
  • Add generous amounts of olive oil followed by red wine vinegar, balsamic vinegar, salt & pepper
  • Mix well, divide into 2 plates, top off with arugula, basil & add burrat and slice it open. Add generous amounts of olive oil and balsamic vinegar.
  • Enjoy!

Notes

Substitutions:

  • You can replace balsamic with maple syrup.
  • Red Wine Vinegar with Lemon Juice.
  • Burrata cheese is options, you can also add shaved parmesan.
  • Replace shallots with red onion slices.
  • Cucumbers are optional as well.
  • Any stone fruit would work in this salad.