Spicy South Indian Style Eggplant Cutlets 1 eggplant sliced lengthwise into 4 Salt them on the open sides and immerse into water until the spice blend i…
Tag: Vegan Recipe
Wheat Kichdi – Easy, Delicious recipe for busy days
Wheat Kichdi – easy, delicious recipe for busy days. With one small addition that elevates this kichdi.
How to Make Plant-Based Penne in Tomato Sauce
1 Simple Sauce – Part 2
A Little Background
Welcome to Part 2 of the simple sauce series! If you are looking for a quick, flavorful weeknight dinner that comes together in a flash, this plant-based pasta dish is sure to earn a spot in your regular rotation
Don’t forget to check out the tomato sauce recipe that can be made ahead and can be stored in an airtight container for 1-2 weeks in the fridge.
The star of the show is the soy chorizo, which infuses rich, savory spices directly into a classic garlic and tomato base. Combined with tender penne, fragrant herbs, and a touch of reserved pasta water, the sauce becomes deliciously glossy and clings perfectly to every bite.
It is satisfying, lightly spiced, and incredibly versatile. Whether you add the optional zucchini for an extra veggie boost or keep it minimal, you get a cozy, homemade meal with very little prep required.
How to Make a Rich Tomato Sauce with 3 Ingredients
This recipe outlines how to create a rich tomato sauce using only three ingredients: garlic, olive oil, and salt, combined with a mix of sweet cherry, meaty Roma, and juicy vine-ripened tomatoes. This combination enhances the sauce’s natural sweetness and body, allowing fresh flavors to shine. It serves as a versatile staple, perfect for pasta, pizza, or dipping bread. For desired texture, one can adjust blending methods. Storage tips include keeping leftovers for up to five days in the refrigerator or freezing for three months. The sauce simmers gently to avoid scorching.
Hot & Crispy Gochujang Tofu – Easy Korean-Inspired Recipe
This recipe came out of an unexpected place: my TV screen. I recently got completely obsessed with Bon Appétit, Your Majesty, a Korean drama set in the 1800s that centers […]
Dosa is not complete without this Sweet Potato Masala – Elevate your Dosa Game
A quick, flavorful sweet potato masala recipe for dosa — made with mustard seeds, curry leaves, and a hint of lime. A healthy twist on classic South Indian potato masala, ready in 25 minutes.
Tried and Tested Healthy Buddha Bowl with Seasonal Asparagus
Buddha Bowl with seasonal asparagus, Brussel Sprouts and a avocado cilantro dressing with Tofu
Can’t Resist these Delicious Thai Drunken Noodles with Tofu
Drunken noodles are my go to when I go to a Thai Restaurants these days. There is something about these wide rice noodles and the sauce that I don’t seem […]
Make this Easy Chickpeas & Kale Curry Simmered in Coconut Milk
Chana Saag (Chana = Chickpeas, Saag = Green Leafy Vegetable) is a popular Indian recipe and is one of my most popular & favorite recipes. It’s easy to make and […]
Creamy Potato & Leek Soup – Alkaline Soup Great for the Gut
This creamy potato & leek soup is a soup for your health. It’s creamy & velvety and extremely comforting without the butter or cream. Plus, you won’t believe how easy […]