Tag: Vegetarian Wellness

1 Simple Sauce - Part 2
Dinner

How to Make Plant-Based Penne in Tomato Sauce

by 0 comments

1 Simple Sauce – Part 2

A Little Background

Welcome to Part 2 of the simple sauce series! If you are looking for a quick, flavorful weeknight dinner that comes together in a flash, this plant-based pasta dish is sure to earn a spot in your regular rotation 

Don’t forget to check out the tomato sauce recipe that can be made ahead and can be stored in an airtight container for 1-2 weeks in the fridge.

The star of the show is the soy chorizo, which infuses rich, savory spices directly into a classic garlic and tomato base. Combined with tender penne, fragrant herbs, and a touch of reserved pasta water, the sauce becomes deliciously glossy and clings perfectly to every bite.

It is satisfying, lightly spiced, and incredibly versatile. Whether you add the optional zucchini for an extra veggie boost or keep it minimal, you get a cozy, homemade meal with very little prep required.

Read More
Brunch, Soups

How to Make a Rich Tomato Sauce with 3 Ingredients

by 0 comments

This recipe outlines how to create a rich tomato sauce using only three ingredients: garlic, olive oil, and salt, combined with a mix of sweet cherry, meaty Roma, and juicy vine-ripened tomatoes. This combination enhances the sauce’s natural sweetness and body, allowing fresh flavors to shine. It serves as a versatile staple, perfect for pasta, pizza, or dipping bread. For desired texture, one can adjust blending methods. Storage tips include keeping leftovers for up to five days in the refrigerator or freezing for three months. The sauce simmers gently to avoid scorching.

Read More
Panzanella Burrata Summer Salad with Heirloom tomatoes
Salads

Easy Summer Panzanella Salad with Heirloom Tomatoes & Burrata

by 0 comments

Panzanella Burrata Summer Salad with Heirloom tomatoes & Burrata

A quick summer salad with seasonal produce of your choice, cheese of your liking, lots and lots of good quality Extra Virgin Olive oil & Balsamic Vinegar brings this salad together quickly.

A Little Background

Nothing says summer quite like a vibrant panzanella salad loaded with ripe, colorful produce. This Panzanella Burrata Summer Salad brings together sweet heirloom tomatoes, crisp Persian cucumbers, sliced nectarines or peaches, and crunchy toasted sourdough for the ultimate seasonal dish.

The magic of panzanella comes from the way the toasted bread soaks up the sweet fruit juices, generous olive oil, and tangy vinegars. Crowned with rich, creamy burrata cheese that spills open over fresh basil and peppery arugula, every bite offers a delicious balance of savory, sweet, and tangy flavors.

Whether you need a quick weekday meal for two or a beautiful dish to share, this fresh, vegetarian salad is simple to assemble while delivering maximum flavor.

Read More