Spicy South Indian Style Eggplant Cutlets 1 eggplant sliced lengthwise into 4 Salt them on the open sides and immerse into water until the spice blend i…
Tag: Vegetarian
Wheat Kichdi – Easy, Delicious recipe for busy days
Wheat Kichdi – easy, delicious recipe for busy days. With one small addition that elevates this kichdi.
How to Make Plant-Based Penne in Tomato Sauce
1 Simple Sauce – Part 2
A Little Background
Welcome to Part 2 of the simple sauce series! If you are looking for a quick, flavorful weeknight dinner that comes together in a flash, this plant-based pasta dish is sure to earn a spot in your regular rotation
Don’t forget to check out the tomato sauce recipe that can be made ahead and can be stored in an airtight container for 1-2 weeks in the fridge.
The star of the show is the soy chorizo, which infuses rich, savory spices directly into a classic garlic and tomato base. Combined with tender penne, fragrant herbs, and a touch of reserved pasta water, the sauce becomes deliciously glossy and clings perfectly to every bite.
It is satisfying, lightly spiced, and incredibly versatile. Whether you add the optional zucchini for an extra veggie boost or keep it minimal, you get a cozy, homemade meal with very little prep required.
Easy Summer Panzanella Salad with Heirloom Tomatoes & Burrata
Panzanella Burrata Summer Salad with Heirloom tomatoes & Burrata
A quick summer salad with seasonal produce of your choice, cheese of your liking, lots and lots of good quality Extra Virgin Olive oil & Balsamic Vinegar brings this salad together quickly.
A Little Background
Nothing says summer quite like a vibrant panzanella salad loaded with ripe, colorful produce. This Panzanella Burrata Summer Salad brings together sweet heirloom tomatoes, crisp Persian cucumbers, sliced nectarines or peaches, and crunchy toasted sourdough for the ultimate seasonal dish.
The magic of panzanella comes from the way the toasted bread soaks up the sweet fruit juices, generous olive oil, and tangy vinegars. Crowned with rich, creamy burrata cheese that spills open over fresh basil and peppery arugula, every bite offers a delicious balance of savory, sweet, and tangy flavors.
Whether you need a quick weekday meal for two or a beautiful dish to share, this fresh, vegetarian salad is simple to assemble while delivering maximum flavor.
Za’atar Cauliflower with Sweet Beet Crème – A Sweet/Savory Appetizer
Za’atar Cauliflower with Sweet Beet Crème! 1 head of cauliflower cut into bite size pieces 1 Japanese sweet potato 1.5 medium size beets 2 tsp cumin …
Pan Fried Tofu Veggie! Under 20 mins Time Saver Recipe
Eating healthy doesn’t have to mean bland or complicated, and this pan fried tofu veggie stir fry is proof of that. Crispy golden tofu, crunchy red peppers, and a punchy […]
Garlicky Asparagus Quinoa – Easy Healthy Recipe (Under 20 Min)
Easy less than 20min quick lunch/dinner for days when you need a quick yet healthy meal. There’s something deeply satisfying about a dish that comes together in under 20 minutes […]
4 Ingredients Quick & Healthy Chocolate Chia Pudding
This Chocolate Chia pudding is super easy to make and just take under 5 minutes to make. It’s uber delicious and perfect to enjoy as Dessert or Breakfast. Top it […]
Got left over Cranberries? Make this Easy Homemade Cranberry Jam
Holiday season is all about baking, decorating and gifting. Talking about baking, I had these amazing holiday cookies the other day at a French patisserie filled with Jam and they […]
Colorful Chickpea Buddha Bowl – Ready Under 20 mins.
This Chickpea Buddha Bowl is literally a bowl of time saving deliciousness that is a boon for busy weekday meals. It’s super easy to make, only need a few ingredients […]